Mediterranean Bruschetta
For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.
Makes 15 servings.
Prep Time: 25 minutes
1 cup finely chopped plum tomatoes
1/4 cup chopped black olives
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Onion Salt
2 teaspoons McCormick® Basil Leaves
4 ounces goat cheese (chévre)
1/2 recipe Bruschetta Toasts
1. Mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.
2. Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture.
per serving
Calories: 98
Fat: 6 g
Carbohydrates: 8 g
Cholesterol: 6 mg
Sodium: 202 mg
Fiber: 1 g
Protein: 3 g